- Blue Jello
- Water/ice
- Clear (plastic) cups for serving
- Large measuring cup
- Bowl
- Cool Whip
I followed the speed-set method for making my Jello because I am impatient 😉 It worked just fine if you were curious. I boiled 1.5 of water, then combined it in a bowl with the blue Jello. The water really has to be boiling hot for this to work- all the Jello has to dissolve in the water. Next we measured 1 cup of cold water and added ice until it was 2.5 cups of cold water/ice. My little guys helped me pour in into the Jello mixture.
Once the Jello set, I alternated plopping in a couple scoops of cool whip (clouds) and spooning in the Jello. There’s really no way to make a mistake here! It made the most adorable “clouds and sky” snack! This would be great to pair with Eric Carle’s Little Cloud book 🙂
How will you be serving this dessert- to preschoolers or other adults? Either way, it’s sure to be a hit all around!
5 thoughts on “Jello Cloud Parfaits”
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